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In march 2008 there was a recipe for "Catfish Florentine" by Athena In DE. I love anything "Florentine" and it does not give complete directions. It list in the ingredients Romano cheese, white wine, lemon juice, Worcestershire Sauce and an additional 3 sticks of butter but the directions do not give any instructions of what to do with them. If anyone knows Athena or what the complete recipe is I certainly will appreciate it. A copy of recipe is below.
Thanks-Jim in Texas

Catfish Florentine
6 8 oz. catfish fillets
1 bag fresh spinach
1 onion, chopped
1 c. grated Romano cheese
10 oz 70-90 count shrimp
1 c. white wine
1/4 c. lemon juice
1/4 c. Worcestershire
3 sticks butter
salt
pepper
paprika

Season all catfish w/ salt, pepper, paprika. In shallow baking dish place 3 fillets skin side down. top w/ chopped onion, cleaned spinach, 3 remaining catfish fillets. Top fillets w/ shrimp & 1/2 stick melted butter. Bake in 450 oven 12 min.

Athena in DE

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