Rice Krispies Treats Using Corn Syrup

1 cup granulated sugar
1 cup corn syrup
1-1/2 cups Chocolate chips, butterscotch chips, or
white chocolate chips
5 cups Kellogg?s Rice Krispies cereal or generic brand

Optional add ins 1 cup raisins, 1 cup finely chopped
dates or 1 cup dried cranberries. Butter a 9 x 13-inch
baking pan.

In a large pan on the stovetop, bring the corn
syrup and sugar to a boil. Stir in the chips.

Add the rice cereal. Stir until the cereal is
uniformly combined with the candy mixture.
Remove the mixture to the buttered pan.
Evenly distribute the mixture and press it
down into the pan with buttered fingers,
a piece of waxed paper, or a spatula.
Let cool and cut into squares.

Robbie In

http://www.nancyskitchen.com